Coffee
Event
Coffee cupping with our roaster
Taste six coffees side by side with the people who roast ours, and help pick our winter espresso.
Cupping is how roasters taste: no milk, no machines, just hot water, a spoon and a lot of slurping. Our roaster brings six coffees in the running for our winter espresso, and the room picks the winner.
How it works
- Smell the dry grounds, then the crust after brewing
- Break the crust and taste each cup as it cools
- Vote for your favourite; we'll pour it from December
No experience needed. It's free, but places are limited, so book ahead.
The Sunday Loaf
One short email every Friday with the weekend bake list.