After hours
Classes at the big table
Small classes after closing, at the table by the oven. A handful of places, flour on everything, and you take home what you make.
14
Sat 14 Nov · 17:30–20:30
75 · starter included
8 places
Three hours at the big table: mix, fold, shape and bake a loaf, and take home a jar of our 2019 starter.
21
Sat 21 Nov · 17:30–21:30
95 · a dozen to take home
6 places
Butter blocks, turns and the patience in between. You’ll shape a dozen croissants and bake them before you leave.
26
Thu 26 Nov · 18:30–20:00
Free · book ahead
12 places
Taste six coffees side by side with the people who roast ours, and help pick our winter espresso.
Book the shop
Evenings for up to 30 people, from birthday breakfasts to team bread classes.