Community
Where the leftover bread goes
Every evening the leftovers are split three ways. Here's where they go, and why we bake a little less on Mondays.
Even on a good day, a bakery ends with something left. Here's what happens to ours.
The community fridge
Loaves and pastries go to the community fridge at the end of the street, usually within half an hour of closing.
Tomorrow's bake
Croissants become almond croissants. Sourdough becomes bread pudding and croutons for the soup.
Baking less
We track what's left every day. That's why the board is shorter on Mondays and why the cookies come out at three, not ten.
The Sunday Loaf
One short email every Friday with the weekend bake list.